Ketchup Glazed Beef
Ketchup Glazed Beef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ketchup glazed beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ketchup Glazed Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ketchup Glazed Beef is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ketchup Glazed Beef:
  1. Take 3 tbsp ketchup
  2. Prepare 4 tbsp dark soy sauce
  3. Prepare 1 Green chilli
  4. Get 5-6 garlic cloves
  5. Get to taste Salt
  6. Prepare to taste Cracked black pepper
  7. Get Thumb sized piece of ginger
  8. Prepare 1.5 kg top rump beef joint (approx)
Steps to make Ketchup Glazed Beef:
  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
  4. Turn your oven on to 180c.
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
  6. Allow to rest for 10-20 minutes before serving.

So that’s going to wrap this up for this exceptional food ketchup glazed beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!