Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mongolian beef is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mongolian beef is something which I have loved my entire life. They’re nice and they look fantastic.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take Beef
- Prepare 40 g cornflour
- Take 2 tbsp oil
- Prepare 2 tsp crushed ginger (thumbsize) minced
- Take 650 g rump steak thinly sliced (or lean frying steak)
- Get 2 cloves garlic chopped and minced
- Get 30 ml soy sauce
- Get 200 ml water
- Make ready 30 g honey
- Prepare 1/2 tsp chilli flakes (optional)
- Prepare 2 spring onions finely chopped
- Prepare Pinch salt and pepper
- Prepare Mixed Veg
- Get 1 red pepper -strips
- Take Mushroom - handful sliced
- Prepare 1 courgette -sticks (defluffed)
- Prepare 2 tsp water
- Prepare 1 tsp sunflower oil
- Make ready Noodles
- Prepare 400 g fresh egg noodles
- Prepare 1 tsp sunflower oil
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian beef has quickly become a favorite in our house! Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot). Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce.
So that is going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
