Japanese Pork Stew: Nikujaga
Japanese Pork Stew: Nikujaga

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese pork stew: nikujaga. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Pork Stew: Nikujaga is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Pork Stew: Nikujaga is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Stew: Nikujaga:
  1. Prepare 500 g Pork Slices
  2. Make ready 1 Yellow Onion
  3. Prepare 2 Garlic Cloves
  4. Get 2 Carrots
  5. Make ready 3 Potato
  6. Prepare 5 tbsp. Soy Sauce
  7. Prepare 3 tbsp. Mirin
  8. Make ready 1 tbsp. Cooking Wine
  9. Get 500 ml Water
  10. Get Some Bonito stock
  11. Make ready Marinate Sauce (Below)
  12. Take 2 tbsp. Soy Sauce
  13. Get 2 tbsp. Mirin
  14. Take 1/4 tbsp. Sugar
Instructions to make Japanese Pork Stew: Nikujaga:
  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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