Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mathri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this. mathri recipe, tea time snacks, mathri recipe in hindi, mathri recipe, masala mathri recipe, methi mathri, special mathri recipe, mathari recipe, mathhi recipe in hindi, Mathri Recipe by Karani. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.
Mathri is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mathri is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mathri using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mathri:
- Get 1 cup all-purpose flour
- Take 1 tbsp semolina
- Get 3 tbsp ghee
- Prepare 1 pinch asafoetida
- Take 1/2 tsp kalanji (black seeds)
- Make ready Per taste Salt
- Make ready as required water
It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it. 🎦 Mathri. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India.
Instructions to make Mathri:
- Take a bowl and combine flour, semolina, kalanji, asafoetida and salt and mix well.
- Now add ghee and mix by rubbing between your thumb and fingers till everything is incorporated well. Make a tight and stiff dough by adding very little water. Cover the dough and keep aside for 15 minutes.
- Make small balls of the dough and roll it round like roti and give diffrent shapes as shown below.
- Flower shape.
- Lotus shape.
- Now heat pan and fry them in low to medium flame.
- It's ready to serve.
Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. Mathri, for those who aren't aware refers to deep fried crunchy and crispy snacks. These are made in India during the festive season, mathri is especially common in North India. If you go to Delhi during. Mathri is a popular snack recipe that people enjoy with tea in Northern India.
So that’s going to wrap this up for this special food mathri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
