Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready shredded sharp cheddar cheese
- Take tuna fish drained
- Prepare pineapple tidbits
- Get large eggs
- Take butter crackers
- Get small white onion diced
- Get small red onion diced
- Get rib celery sliced
- Make ready butter
- Prepare salt
- Take ground black pepper
- Make ready granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
