Simple and Delicious! Seared Bonito and Beef
Simple and Delicious! Seared Bonito and Beef

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple and delicious! seared bonito and beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple and Delicious! Seared Bonito and Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple and Delicious! Seared Bonito and Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple and delicious! seared bonito and beef using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Delicious! Seared Bonito and Beef:
  1. Get 1 Beef rump toast that can be seared, or bonito fish cuts
  2. Prepare 1 Salt
  3. Make ready 1 Pepper
  4. Take ♦︎Japanese-Style Garlic Dressing
  5. Get 1/2 A. Onion (thinly sliced)
  6. Prepare 1 A. Grated or sliced garlic
  7. Get 50 ml A. Soy sauce
  8. Take 25 ml A. Mirin
  9. Take 25 ml A. Sake
Instructions to make Simple and Delicious! Seared Bonito and Beef:
  1. If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool.
  2. Knead an appropriate amount of salt and pepper into the bonito or beef.
  3. Thoroughly cook the surface of the meat on a grill or in a frying pan.
  4. I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient.
  5. Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan.
  6. Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done.
  7. Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat.
  8. This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes.
  9. shows you how you'd prepare homemade yukhoe dressing.
  10. This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this.
  11. I have written how to make preserved "crispy garlic chips" in.

So that is going to wrap it up with this exceptional food simple and delicious! seared bonito and beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!