Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory pancakes (beetroot). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savory Pancakes (beetroot) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory Pancakes (beetroot) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Pancakes (beetroot):
- Get 2 cups Idli dosa batter –
- Make ready 1 Beetroot – , small, cubed
- Take 2 tbsp Red chilli –
- Prepare 1/2 tsp Cumin seeds/ Jeera –
- Make ready as required Oil /ghee
- Make ready 1 pinch Asafoetida –
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that’s going to wrap this up for this special food savory pancakes (beetroot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
