Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kiwi panna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kiwi Panna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kiwi Panna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kiwi panna using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi Panna:
- Prepare 4 Kiwi
- Get 1/4 cup Leaves Mint
- Make ready 1/4 cup -Coriander Leaves
- Get 1 tsp Crushed Black Pepper
- Make ready 1 inch Chopped Ginger
- Get 1 tsp Roasted Cumin Seeds
- Take 1 tsp Black Salt
- Get to taste Salt
- Make ready 3 tbsp Sugar
- Take 1 tsp Cumin Seeds
- Get 1 tsp Asafoetida
Steps to make Kiwi Panna:
- Roast kiwi on a roti grill or wire mesh or in tandoor and then peel it and keep aside.
- Now blend Crushed Black Pepper, Chopped Ginger, Coriander Leaves, Mint Leaves, Roasted Cumin Seeds along with little water into a smooth paste
- Now add Roasted Kiwi's, Black Salt, Salt, Sugar and grind till smooth.
- Now add ice cubes and blend and serve chilled or other way is to pour tempering and then serve.
- So for tempering take a pan on heat add cumin seeds and Asafoetida and roast them.
- Now add this tempering in pan and mix well then add water and drain through stainer and pour it in glass and serve it.
So that’s going to wrap this up for this exceptional food kiwi panna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
