Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef steak with lots of veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Steak with Lots of Veggies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Steak with Lots of Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Make ready 1 slice Beef steak (thigh, loin, or rump)
  2. Make ready 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Take 1 clove Basil butter
  4. Prepare 1 Salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Prepare 1 Garlic soy sauce
Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

So that’s going to wrap it up with this exceptional food beef steak with lots of veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!