Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, seared bonito and green onion salad with korean all-purpose seasoning. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Take 200 grams Bonito sashimi (seared bonito)
- Take 1/2 Onion (sliced)
- Prepare 1 pack Daikon radish sprouts
- Make ready 3 tbsp Green onion, finely chopped
- Get 3 tbsp Korean all-purpose seasoning
Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
- Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
- Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.
So that’s going to wrap this up with this exceptional food seared bonito and green onion salad with korean all-purpose seasoning recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!