Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jain ragda pattice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jain Ragda Pattice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jain Ragda Pattice is something that I have loved my whole life. They are nice and they look wonderful.
A delectable Jain version of the regular Ragda Pattice! Why miss out on the good things in life then? Jain Ragda Pattice is yet another chaat recipe from Mumbai.
To get started with this particular recipe, we have to first prepare a few components. You can cook jain ragda pattice using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jain Ragda Pattice:
- Make ready 1 cup dried white peas
- Make ready 1 big sized tomato
- Prepare 2-3 tbsp Oil
- Take 1/4 tsp asafoetida
- Take 1/2 tsp cumin seeds
- Take 1 tsp green chilli paste
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp dhaniya powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp paav bhaji masala
- Make ready to taste Salt
- Prepare 1 lemon
- Get 1/4 cup finely chopped coriander
- Take For For Pattice–
- Prepare 4 raw bananas
- Make ready 2-3 finely chopped green chilli
- Take 2 tsp garam masala powder
- Take 1/4 cup finely chopped coriander
- Prepare to taste Salt
- Take as required Oil for shallow frying
- Get For For serving
- Take as required Green chutney
- Make ready as required Sweet chutney
- Make ready as required Thin sev
- Prepare as required Yogurt
- Get as required chopped coriander leaves
- Make ready 1-2 Chopped tomatoes
- Prepare as required Pomegranate seeds
- Get As per taste Chat masala
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.
Instructions to make Jain Ragda Pattice:
- Wash and soak dried peas for 3-4 hours. Then cook on pressure cooker on 5 - 6 whistles or until peas turn soft,do not drain. Water from cooked peas used them water with when required
- Heat oil in a kadhai, add cumin seeds, when they crackled, add asafoetida, green chilli paste, and finely chopped tomatoes and cook for 1 minute
- Add cooked peas, along with water and one boiled raw banana and mix well. Add all spices. Mash a few pieces and raw banana with a back of a spoon how to make a thick.add 1 and 1/2 cups water and mix well. Cook it over low flame for 8 to 10 minutes. Or until turns thick
- For patties Boil bananas into a pressure cooker (around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well.
- If required add some beaten rice (poha) for patties binding. Add some lemon juice and mix well.
- Divide the stuffing into equi parts and make each part into a ball and press them flat to shape it into a pattice. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
- Place two pattice in a bowl and pour the ragda over to it. Add chutneys, yogurt, sev, finely chopped tomatoes, pomegranate seeds and chopped coriander. Sprinkle chaat masala and serve hot.
The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu. Enjoy This Yummy And Authentic Ragda Patties Jain Style. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you requirement.
So that is going to wrap it up with this special food jain ragda pattice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
