Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. Get 2 servings Skipjack tuna (bonito) sashimi
  2. Prepare 1 Avocado
  3. Get 1 small Sweet onion
  4. Get 1 1/2 tbsp ★ Black vinegar
  5. Take 1 tbsp ★Soy sauce
  6. Prepare 2 bowls Cooked sushi rice
  7. Take 10 leaves Shiso leaves
Instructions to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
  2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
  3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
  4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
  5. Top with lots of shredded shiso leaves and enjoy!
  6. You can also make hand rolls with this!

So that is going to wrap this up for this special food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!