Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy bonito carpaccio. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Bonito Carpaccio is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Bonito Carpaccio is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bonito Carpaccio:
- Prepare 10 cm slab Seared bonito, thinly sliced
- Make ready 5 tbsp ★ Ponzu
- Take 1 tsp ★ Ginger (grated)
- Take 1 tsp ★ Doubanjiang
- Make ready 1 bunch ○ Mizuna, cut into 1 cm lengths
- Take 5 ○ Shiso leaves, julienned
- Make ready 1 ○ Kujo leeks (or scallions), minced
- Take 1 Ponzu (to sprinkle over garnishing)
Steps to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
So that’s going to wrap this up with this special food easy bonito carpaccio recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
