Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi spinach dahi vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Methi spinach dahi vada is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Methi spinach dahi vada is something that I’ve loved my entire life.
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green.
To begin with this particular recipe, we have to prepare a few components. You can cook methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi spinach dahi vada:
- Take 200 gm curd
- Prepare 1 teaspoon Jeera (cumin)powder
- Take 1 teaspoon red chilli powder
- Make ready 1/2 bunch methi or Fenugreek leaves
- Get 1/2 bunch spinach
- Take 1/2 Cabbage
- Get 1 tablespoon besan/gram flour
- Get 1/2 teaspoon Hing/asafoetida
- Make ready as needed Imli ( Tamarind)pulp
- Prepare 2 tsp finely chopped green coriander leaves
- Get to taste Salt
Dahi vada is also known as dahi bhalle, dahi bade(hindi, punjabi), mosaru vade(kannada), thayir vade(tamil)in Indian languages. It is a cool yogurt Vada is a general term for flour based deep fried snack. Dahi vada should be made in advance so it is convenient to make and ideal to serve at parties. Dahi Vada is a very popular street food in North India.
Steps to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
It is also know as Dahi Bhalle. It can be had as an appetizer or along with main course. It's tastes best when served chilled. It is ideal to serve at parties as it can be made in advance and chilled in the refrigerator.( If you are having party in the evening. Can anyone here please share their recipe for Dahi vada and Vada Pav?
So that is going to wrap it up for this exceptional food methi spinach dahi vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
