Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, katsuo-no-tataki (seared bonito) with mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Take 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Take Garnishing
- Prepare 1 Sliced onion
- Make ready 1 slice Lemon
- Take Mustard sauce
- Make ready 1 tsp Grain mustard
- Prepare 1 tsp Tomato ketchup
- Make ready 2 tbsp Soy sauce
- Get 2 tbsp Olive oil
Instructions to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
So that’s going to wrap this up for this exceptional food katsuo-no-tataki (seared bonito) with mustard sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
