Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted seared bonito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salted Seared Bonito is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salted Seared Bonito is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salted seared bonito using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Seared Bonito:
- Take 1 slab Raw bonito (sashimi-grade)
- Take 1 tsp Salt (seasoning salt)
- Make ready 1 tsp Vegetable oil
- Prepare 1 Bed of your choice of greens
Steps to make Salted Seared Bonito:
- Evenly rub salt into the bonito on both sides.
- Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
- Slice into bite-sized pieces. Arrange on top of the bed of greens.
So that is going to wrap this up with this special food salted seared bonito recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
