Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared bonito with an easy and tasty ponzu sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seared Bonito With an Easy and Tasty Ponzu Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seared Bonito With an Easy and Tasty Ponzu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Prepare 2 slabs Raw bonito
- Make ready 4 to 5 Scallions
- Prepare 1/2 Young onions (or normal onions)
- Get 1 tsp Vegetable oil
- Get For the sauce:
- Make ready 100 ml Ponzu
- Make ready 1/2 tsp Grated ginger
- Get 1/2 tsp Grated garlic
Steps to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain.
- Prepare a bowl of ice water. Heat vegetable oil in a pan.
- Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels.
- Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions.
- Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.
So that is going to wrap it up for this exceptional food seared bonito with an easy and tasty ponzu sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!