Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal sundal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana Dal Sundal is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chana Dal Sundal is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana dal sundal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Sundal:
- Prepare 250 gm Chana Dal
- Get 250 ml water
- Take Tempering
- Take 2 teaspoon Gingelly Oil
- Get 1/2 teaspoon Mustard seeds
- Prepare 1/2 teaspoon Urad dal
- Prepare 2 Green chillies (slit)
- Make ready 1 Pinch hing/asafoetida
- Prepare 2 tsp Curry leaves
- Take To taste Salt
- Get 1 tablespoon Grated Coconut
Steps to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
So that is going to wrap this up for this exceptional food chana dal sundal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
