Methi Mirchi Aachar
Methi Mirchi Aachar

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, methi mirchi aachar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Mirchi Aachar is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Methi Mirchi Aachar is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have methi mirchi aachar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Mirchi Aachar:
  1. Make ready 1 cup fenugreek seeds
  2. Get 50 gm green chillies
  3. Make ready 2 tbsp oil
  4. Prepare 1 tsp hing/asafoetida
  5. Get 1 tsp haldi/turmeric powder
  6. Get 2 tsp kashmiri red chilli powder
  7. Get 1 tsp whole coriander seeds
  8. Get 1 tsp saunf/fennel seeds
  9. Take 1 tsp mustard seeds
  10. Get 2 tsp lemon juice
  11. Get To taste salt
Instructions to make Methi Mirchi Aachar:
  1. First of all soak fenugreek seeds in water for at least 4 to 5 hours.
  2. After 4 - 5 hours strain all water, wash with fresh water, again strain it in strainer. Wash green chillies and cut all in 1/2 inch in round..
  3. Now turn on gas on low flame, put a kadai, add oil, when oil heat, add mustard seeds and hing.
  4. Add green chillies, whole dhaniya, saunf saute for 1 minute. Now add soaked fenugreek in it.
  5. Cover the lid and cook for 2 minutes on a low flame. Then open it, check fenugreek seeds is cooked properly, then add haldi, salt, kashmiri red chilli powder, mix well.
  6. Turn off gas, add lemon juice for tangy taste, as well, it works as a natural preservative.
  7. Ready to eat Methi Mirchi Aachar, very tasty, spicy, tangy in taste. You can enjoy with roti, paratha, puri, rice as per your taste.
  8. Tip – Due to more oil, lemon juice added, and no water in it, this can be store at least 1 week without fridge.. But…. but.. I am sure it will consume by you in couple of days..

So that is going to wrap it up for this special food methi mirchi aachar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!