Bonito Garlic Steak
Bonito Garlic Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bonito garlic steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bonito Garlic Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bonito Garlic Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bonito garlic steak using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bonito Garlic Steak:
  1. Prepare 1 abour 220 grams Bonito (Sashimi cuts)
  2. Take 2 clove Garlic
  3. Make ready 2 tsp Grainy mustard
  4. Get 1 Salt and pepper
  5. Prepare 2 tbsp Olive oil
  6. Take Seasoning
  7. Prepare 2 tbsp Mirin
  8. Make ready 2 tbsp Soy sauce
  9. Take 1 tbsp Sake
  10. Take Vegetables (Whatever you like)
  11. Make ready 1 Onions, mini tomatoes, arugula, mesclun
Steps to make Bonito Garlic Steak:
  1. Use whatever vegetables you like.
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
  3. Remove the stems from the mini tomatoes and cut in half.
  4. Remove the skin from the garlic and slice.
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
  6. Sprinkle the bonito with salt and pepper.
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
  8. Fry the garlic over a low heat until golden brown, and remove from the pan.
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
  10. Take out the bonito.
  11. Add the flavor mixture to the remaining olive oil in the pan.
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
  14. Scatter the garlic chips on top and you are done.

So that’s going to wrap it up for this exceptional food bonito garlic steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!