Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Get Buttermilk Blueberry Syrup
- Get 1/2 cup brown sugar swerve
- Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Prepare 1/2 cut salted butter
- Take 1 tsp baking soda
- Prepare 1 tsp vanilla
- Get 2 cups fresh blueberries
- Take Cinnamon Chaffles
- Make ready 1 egg
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/2 tsp vanilla
- Take 1/2 tsp cinnamon
- Get 1 tbsp powdered monkfruit blend
Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
So that is going to wrap it up with this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!