Methi fenugreek seeds and papad sabji
Methi fenugreek seeds and papad sabji

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi fenugreek seeds and papad sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry methi/ Fenugreek seeds have a lot of medicinal properties. Whether it is arthritis or indigestion, fenugreek helps a lot. Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient.

Methi fenugreek seeds and papad sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Methi fenugreek seeds and papad sabji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi fenugreek seeds and papad sabji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Methi fenugreek seeds and papad sabji:
  1. Take 250 gm methi(fenugreek) seeds soaked overnight and boiled
  2. Take 3 Papad
  3. Prepare for Tempering
  4. Prepare pinch hung/asafoetida
  5. Make ready 1 tsp Mustard seeds
  6. Take 2 tsp oil
  7. Get 1 tdp cumin seeds
  8. Prepare 1 tsp turmeric powder
  9. Make ready to taste red chilli powder
  10. Take 1 tsp cumin powder
  11. Prepare 3 tsp Garlic Chutney
  12. Get to taste salt
  13. Make ready 2 tsp Jaggery
  14. Take 2 tsp chopped coriander leaves

However, this recipe cooks fenugreek seeds in such a way that they taste good and add an awesome flavor to the dish. Other ingredients- Papad methi ki sabji has. Boil fenugreek seeds in some water, till soft to touch but not mushy. Fenugreek is called Methi in Hindi.

Instructions to make Methi fenugreek seeds and papad sabji:
  1. Take methi seeds and soak overnight
  2. Next day. Boil and give 5 to 6 whistle… And strain… Wash the boiled Methi seeds 5 to 6 times so dat the bitter taste gets washed off
  3. Now take a kadai. Put oil for tempering… Put mustard seeds. Jeera. Hing…and put the boil methi seeds
  4. Now add spices as per the likes… Red chilli powder. Turmeric powder. Coriander jeera powder. Garlic chutney salt to taste…
  5. Now add jaggery and kokam to it… Let it have a good mix. Now add water as per your need… Let it have a boil
  6. Now after boil add papad in it and stir well… Let it boil for 5mins
  7. Now your sabji is ready to serve… Garnish with coriander… Tastes best with any chapati. Rice…

Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek for bloating, gastritis: A teaspoon of fenugreek powder or seeds is added to a cup of fat-less buttermilk. If needed a pinch (very small amount that you can hold between thumb and index. Traditionally papad added to the curry is fried. I have roasted them in this recipe.

So that is going to wrap it up for this exceptional food methi fenugreek seeds and papad sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!