Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheddar bacon penne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Cheddar Garlic Bread is loaded with fresh garlic, cheese & bacon. It's easy to make and is the perfect side or appetizer! My husband loves bacon and cheddar so I had to give these a try.
cheddar bacon penne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. cheddar bacon penne is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheddar bacon penne using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cheddar bacon penne:
- Make ready uncooked penne pasta
- Get chopped onions
- Make ready minced garlic
- Prepare butter
- Make ready all purpose flour
- Take milk
- Prepare shredded cheddar cheese divided
- Make ready bacon strips cooked and crumbled
File this Chicken-Bacon-Ranch Baked Penne recipe under the very definition of comfort food! Just whip up a simple batter for scones, with a generous handful of cooked bacon bits, cheddar cheese, and green chives (or green onions). These cheddar and bacon scones are a savoury twist on a breakfast favourite. An easy and delicious Baked Penne recipe with Bacon, Spinach and Roasted Red Bell Peppers.
Steps to make cheddar bacon penne:
- cook pasta according to package on the directions, meanwhile in a nonstick skillet coated with cooking spray, saute onions and garlic until tender set aside.
- in a small saucepan melt the butter stir and flour until smooth gradually add the milk bring to a boil cook for 1 to 2 minutes,
- cook and stir constantly until thickened, stir in 1 cup of cheese until melted.
- drain pasta, add pasta, bacon and onion mixture to the sauce, then coat well
- transfer it to a 3 cup baking dish coated with cooking spray. sprinkle the rest of the cheese on top . bake at 350 for 15 minutes or until cheese is melted.
This recipe was an entry into the Pacific Foods Everyday Chef Challenge: Baked Penne with Spinach. These scones are loaded with cheddar and bacon, making them perfect for a hearty morning Not a fan of cheddar? I suggest some Swiss or havarti. Scones are designed for mix-ins, making the scone. Bacon is most commonly cooked on the stovetop or in the oven.
So that is going to wrap this up with this special food cheddar bacon penne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
