Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, katsuo no tatsuta-age (fried bonito). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katsuo no Tatsuta-age (Fried Bonito) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Katsuo no Tatsuta-age (Fried Bonito) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook katsuo no tatsuta-age (fried bonito) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Katsuo no Tatsuta-age (Fried Bonito):
- Get 2 pieces Bonito
- Get 1 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Get 1 clove ★Garlic
- Get 1 1 teaspoon ★Ginger (grated)
- Make ready 1 Katakuriko
Instructions to make Katsuo no Tatsuta-age (Fried Bonito):
- Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes.
- Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over.
- Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done.
So that is going to wrap it up for this special food katsuo no tatsuta-age (fried bonito) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
