Broccoli Cheddar Stuffed Chicken Breast
Broccoli Cheddar Stuffed Chicken Breast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar stuffed chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli Cheddar Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli Cheddar Stuffed Chicken Breast is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Take Large Chicken Breasts
  2. Take Salt & Pepper
  3. Take Garlic Powder
  4. Prepare Paprika
  5. Take bag Steamable Broccoli Florets
  6. Get diced Bell Pepper (any color)
  7. Prepare Shredded Cheddar Cheese
  8. Get Mayo
  9. Prepare Olive Oil
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Preheat Oven to 425° Fahrenheit
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

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