Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy poori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Poori is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Poori is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy poori using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Poori:
- Take 250 gram Methi (fenugreek)leaves (finely chopped)
- Get 3 Bowl Wheat flour
- Get to taste Salt
- Take as needed Oil for deep fry
- Take 2 tbsp Oil for dough
- Prepare 2 tbsp red Chilli powder
- Get 1 tbsp Turmeric powder
- Make ready 1 tbsp Asafoetida
- Get as needed Water
- Prepare 2 tbsp Sesame seeds
Steps to make Crispy Poori:
- Take a bowl add flour, chopped Fenugreek,salt,oil, turmeric powder, Chilli powder, Asofetida, sesame seeds and water in it.preepare soft dough.
- Now divide it in 10 parts. Roll each part as thick as paratha.
- Now take a glass and with the help of it's edge cut small poori from it. Now with the help of knife make design on it. So it's become crispy. You can directly make small poori from the dough.
- Take one pan. Add oil in it. When oil becomes hot enough add poori in it.
- Fry it till golden brown colour from both the sides. Serve with tea or coffee. Children like it very much.
So that’s going to wrap this up for this special food crispy poori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
