Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bonito teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bonito Teriyaki is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bonito Teriyaki is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bonito teriyaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bonito Teriyaki:
- Take 8 fillets Bonito fillets
- Make ready 4 tbsp ◎ Soy sauce
- Make ready 4 tbsp ◎ Mirin
- Make ready 4 tbsp ◎ Sake
- Get 2 tbsp ◎ Sugar
- Take 1 dash Salt
- Take 1 Katakuriko
- Prepare 1 Vegetable oil
Instructions to make Bonito Teriyaki:
- Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
- Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
- When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
- When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
So that’s going to wrap it up with this exceptional food bonito teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
