Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer methi aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Methi Aloo Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer Methi Aloo Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Take 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Get 2 Potato - medium, peeled and diced
  3. Prepare 1 cup Paneer Cubes (Shallow Fried)
  4. Get 1 cup Tomato Puree
  5. Take 1 tbsp ginger-garlic-green chilli paste
  6. Make ready 1/2 tsp Jeera
  7. Take 2 Dry Red Chilli
  8. Make ready 1/2 tsp sugar
  9. Make ready 1/2 tsp Turmeric powder
  10. Make ready 1 tsp Sabzi Masala
  11. Get 2 tsp Coriander Powder
  12. Take 1 tsp Degi Mirch
  13. Get 1 Pinch Asafoetida
  14. Make ready 2 tbsp Fresh Cream (Malai)
  15. Prepare 3 tbsp Oil
  16. Take as required water
Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

So that’s going to wrap it up for this special food paneer methi aloo curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!