Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, seared bonito with ginger and grated radish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seared Bonito with Ginger and Grated Radish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seared Bonito with Ginger and Grated Radish is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have seared bonito with ginger and grated radish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Bonito with Ginger and Grated Radish:
- Make ready 1 piece Seared bonito
- Take 1/4 Daikon radish
- Make ready 5 stalks Green onions
- Take 1 piece Ginger
- Take 1 tbsp Toasted sesame seeds
- Prepare 1 Ponzu
Instructions to make Seared Bonito with Ginger and Grated Radish:
- Slice the seared bonito into thick slices and line them up on a plate.
- Grate the radish and ginger drain them lightly. Chop the green onions finely and mix everything together.
- Put the mixture from step 2 on the bonito and pour on lots of sesame seeds and citrus ponzu sauce to finish.
So that’s going to wrap this up for this special food seared bonito with ginger and grated radish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
