Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed bonito and garlic ♪. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed Bonito and Garlic ♪ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sauteed Bonito and Garlic ♪ is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed bonito and garlic ♪ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Bonito and Garlic ♪:
- Get 4 pieces Bonito (Sashimi grade)
- Get 1 clove Garlic
- Get 2 tbsp Olive oil
- Get 1 Salt and pepper
- Prepare 1 Plain flour
- Prepare 1 as much (to taste) Lemon
Steps to make Sauteed Bonito and Garlic ♪:
- Cut the fish into 5 pieces. Cover with salt and pepper. Peel and crush the garlic.
- In a plastic bag, add the flour and fish and shake until thinly coated.
- In a pan, fry olive oil and garlic over low heat. When the garlic is golden, take it out.
- Place the fish skin down on the pan and cook on medium heat until the skin is crispy. Cook the other side the same way.
- Transfer to a serving plate and add garlic on top. Pour lemon juice and enjoy.
So that is going to wrap this up with this exceptional food sauteed bonito and garlic ♪ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
