Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, palak pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak Pakoda is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak Pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook palak pakoda using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda:
- Take 1 bunch spinach (around 300gms)
- Prepare 2 cups gram flour
- Get 2-3 green chillies
- Get 1/4 tsp carom seeds
- Make ready 1 pinch Asafoetida
- Get to taste Salt
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp rice flour (optional)
- Get 1/2 tsp red chilli powder
- Get as needed Oil for deep frying
Steps to make Palak Pakoda:
- Cut spinach stems and separate it's leaves. Clean it. And wash it.
- Cut spinach or you can use leaves directly also.
- Take gram flour in a large mixing bowl add rise flour in it. Add all the spices and make a lump free batter.
- Add chopped spinach leaves in it and mix it nicely.
- Heat oil in kadhai. Add 1-2 t spn hot oil in batter and mix it.pakoda becomes crisper because of it.
- Drop pakodas in hot oil with help of spoon or with your hand. Fry it golden brown by flipping it on medium heat.
- Remove pakodas out of of oil and serve it with chutany or tomato sauce.
- Very Delicious pakodas..T time snacks😋
So that’s going to wrap it up for this special food palak pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
