Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala dosa and paneer jini dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa And paneer jini dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Masala dosa And paneer jini dosa is something which I’ve loved my entire life.
South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this particular recipe, we have to prepare a few components. You can have masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Make ready For dosa batter:
- Take 2 cups idli rice
- Get 1/2 cup udad dal
- Prepare 1 tsp fenugreek seeds
- Prepare For potato masala:
- Prepare 3-4 boiled potatoes
- Make ready 1 onion
- Make ready 1 green chilli
- Make ready 1 tsp chana dal
- Make ready 1 tsp udad dal
- Get 1 kashmiri red chilli
- Make ready 4-5 leaves curry leaves
- Prepare Pinch asafoetida
- Get As per taste Regular spices
- Make ready For paneer jini stuffing:
- Prepare 1 cup Cabbage shredded
- Take 1/2 cup Shredded paneer
- Get 1/2 cup Onion finely chopped
- Get 1/2 cup Capsicum finely chopped
- Get 1/2 cup Schezwan sauce
- Take 3-4 tbsp Garlic chutney
- Get 2 tsp Pavbhaji masla
- Make ready 1 cup Processed cheese
- Take As per taste Chat masla
- Prepare As required Butter
- Get As required Coriander leaves
They are also used for shallow frying snacks like aloo tikki and for dry roasting spices. For this heat oil add chopped onion and. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa. Paneer Dosa is a Popular Dosa Recipe in India.
Steps to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders. I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Street Side vendors make this so casually, seeing them we feel Also slow clicking makes the masala to cook as well as retain the dosa in light brown color. After tasting this yummy dosa, I feel like this paneer.
So that’s going to wrap it up for this special food masala dosa and paneer jini dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
