Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bonito and sweet onion in spicy gochujang sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bonito and Sweet Onion in Spicy Gochujang Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Take 200 grams Bonito sashimi or tataki (seared)
- Take 1 half New Onions
- Take 2 Green onions or scallions
- Prepare 1 half to a bunch Mitsuba
- Make ready 2 tsp ● Gochujang
- Make ready 1 tbsp ● Ponzu
- Take 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Soy sauce
- Make ready 1 tsp ● Honey
- Get 1 tsp ● Garlic (grated)
- Prepare 1 tsp ● Ginger (grated)
- Get 1/2 tbsp ● Sesame oil
- Make ready 1/2 tbsp Ground sesame seeds
Instructions to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
- Mix the ● ingredients, add the fish and onion and mix.
- Add mitsuba, green onion and sesame seeds, toss and it's done.
- If you are using a normal onions, soak in water and then drain.
So that is going to wrap this up for this special food bonito and sweet onion in spicy gochujang sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!