Fried Beef Sausage with Potato Pancakes
Fried Beef Sausage with Potato Pancakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried beef sausage with potato pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Beef Sausage with Potato Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Beef Sausage with Potato Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried beef sausage with potato pancakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef Sausage with Potato Pancakes:
  1. Take 12 oz beef or pork sausage
  2. Take 4 cup mashed potatoes - chilled
  3. Get salt and pepper
  4. Get 1 each fresh egg
  5. Make ready oil or butter, for frying
  6. Make ready all-purpose flour
Steps to make Fried Beef Sausage with Potato Pancakes:
  1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
  2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
  3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
  4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.

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