Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef sausage roll and electric lemonde. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef sausage roll and electric lemonde is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef sausage roll and electric lemonde is something that I’ve loved my whole life.
A wide variety of beef sausage You can also choose from multiple extrusion, blow molding beef sausage rolls, as well as from soft beef sausage rolls, and whether beef sausage. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast.
To get started with this recipe, we have to prepare a few ingredients. You can have beef sausage roll and electric lemonde using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef sausage roll and electric lemonde:
- Take Flour
- Get Sausage
- Get Egg
- Take to taste Seasoning
- Get salted Butter
- Take Black pepper/white pepper (optional)
- Prepare 7 up drink
- Make ready Squeezed lemon juice
- Make ready Blue food color
- Get Baking powder
- Get Water
You could embellish this recipe by spreading the inside of each roll with mustard, or by adding other herbs and spices. I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. You can use your favorite flavor - pork sausages, chicken sausages, lamb sausages, or beef sausages.
Steps to make Beef sausage roll and electric lemonde:
- DOUGH:sieve flour in a bowl add baking powder and salt and mix well.
- Add butter in small bits and rub them into the flour.
- Use finger tips to rub the butter into the flour till it’s flaky (shouldn’t be sticky). - Add little water bit by bit and mix till a stiff ball of dough is formed.
- For the sausage filling : Put the sausages in a bowl and mash them until smooth, thereafter add seasoning ie black pepper, Maggi etc and mix it well
- Roll out dough (should be a bit thick) in rectangular shapes
- Scoop sausage filling at the edge of the rectangle shaped though and fold. Using a brush rub beaten egg to the edge of the dough and seal it, cut rolls into desired length then rub egg on them to give them a golden look when done
- Bake for about 40mins or less depending on the thickness of your dough
- Electric lemonade :using an orange juice maker squeeze out lemon juice mix it with 7up, a few drops of food colour.
- Bon apetit !
As long as they are not pre-cooked sausages, they will work for. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. Plus, our tips for making it in advance. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Sausages range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the thicker banger.
So that is going to wrap it up with this exceptional food beef sausage roll and electric lemonde recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
