Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar rosemary crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Rosemary Crackers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheddar Rosemary Crackers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Rosemary Crackers:
- Take flour
- Get cold butter (cubes)
- Take heavy cream
- Get fresh minced rosemary
- Get minced cheddar cheese
- Make ready salt
- Make ready pepper
- Take baking soda
Instructions to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
So that’s going to wrap this up for this special food cheddar rosemary crackers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
