Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Prepare As required Fenugreek leaves (cleaned, washed and chopped)
- Make ready 2 ripe bananas
- Make ready to taste Salt
- Make ready 1 tsp dry coriander seeds
- Get 1tsp black pepper powder
- Prepare 1 tsp fennel seeds
- Get 1 pinch asafoetida
- Get 1 tsp Red Chilli powder
- Make ready 1 tsp chopped green chillies
- Prepare 1/2 tsp Turmeric powder
Instructions to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
So that is going to wrap this up for this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
