Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar olive bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot Cheddar-Olive Bread. this link is to an external site that may or may not meet accessibility guidelines. Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make.
Cheddar Olive Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheddar Olive Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Olive Bread:
- Prepare all-purpose flour
- Make ready sugar
- Take baking powder
- Get dry mustard
- Prepare baking soda
- Make ready salt
- Get cayenne pepper
- Prepare butter
- Take shredded Cheddar cheese
- Prepare Buttermilk
- Get worcestershire sauce
- Prepare egg
- Prepare sliced olives
- Prepare drained canned corn
Cheddar-Olive Bread Abm recipe: Try this Cheddar-Olive Bread Abm recipe, or contribute your own. Bring all ingredients except olives to room temperature and pour into bakery, in order. Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process.
Steps to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.
Impress your friends with this homemade dutch-oven bread. But if rosemary cheddar bread is wrong, I don't want to be right. How To Make Savory Irish Soda The beauty of soda bread is how simple it is to make. If you are a fan of fresh breads, you will love this Apple Cheddar Bread recipe which is an artful combination of both sweet and savory apple. This Olive Bread is thoughtful in its ease and taste, making us very good in the department YES, I've added bacon and cheddar to this bread, and it's fantastic! 😍 But, I left out the olives because that.
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