Minced Meat Curry
Minced Meat Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minced meat curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced Meat Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Minced Meat Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced meat curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Curry:
  1. Take 500 grams Minced meat (this time, I used beef and pork)
  2. Get 1 Onion
  3. Make ready 1 tbsp Honey
  4. Take 1 tbsp Vegetable oil
  5. Get 1 can Canned tomatoes
  6. Get 1 tbsp Curry powder
  7. Take 1 Salt and pepper
  8. Prepare 2 Consomme bouillon cubes
  9. Take 1 around 4 blocks Instant curry roux
  10. Get 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry:
  1. Chop the onion into fine and rough pieces.
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that’s going to wrap it up for this special food minced meat curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!