Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated bonito rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Bonito Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Marinated Bonito Rice Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated Bonito Rice Bowl:
- Take 380 grams Sashimi-grade or seared bonito sashimi
- Prepare 1 tbsp ○ Ginger
- Take 2 1/2 tbsp ○ Mirin
- Take 2 tsp ○ Sake
- Take 2 1/2 tbsp ○ Soy sauce
- Take 1 Nori seaweed
- Get 1 Myoga ginger (if you like it)
- Get 1 generous amount Thin green onions or scallions
- Make ready 4 generous helpings Sushi rice
Instructions to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
So that’s going to wrap it up with this special food marinated bonito rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
