Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw banana palak fritters(jain food). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw Banana Palak Fritters(Jain Food) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Prepare 1 raw Banana(sliced)
- Make ready 8-10 leaves Spinach(finely chopped)
- Make ready 1 cup Water Chestnut flour(singhade ka aata)
- Make ready Pinch asafoetida
- Prepare 1 tbs Rock salt
- Prepare 1/2 tbs red chilli powder
- Make ready 1 tbs green chilli (finely chopped)
- Prepare 1/2 tbs red chilli flakes
- Take 1/4 tbs Turmeric powder
- Get 1 tbs green chilli (finely chopped)
Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that is going to wrap this up with this special food raw banana palak fritters(jain food) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
