Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baingan Bharta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baingan bharta using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Make ready 2 large bharta egg plant
- Make ready 4 tbsp oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon hing /asafoetida
- Make ready 1 finely chopped onion
- Make ready 4 tbsp finely chopped spring onion
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1/2 teaspoon turmeric
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp cumin coriander powder
- Get 1 teaspoon garam masala
- Get 1 finely chopped tomato
- Prepare as per taste Salt
- Make ready 2 tablespoons spring onion
- Prepare 2 tbsp coriander leaves
Instructions to make Baingan Bharta:
- First of all, wash eggplants and wipe them. Now apply little bit oil on it and prick them with a knife or a fork so that when they are roasting, the steam can come out. Now on gas stove, put a wire rack and put one eggplant on it. Roast it completely until the skin becomes black. Repeat with another one too. You can even grill them in the oven but roasting gives it a very nice and smoky flavour. Let it cool down a bit and then remove the skin and chop it.
- Heat oil in a pan and add mustard seeds. When it crackles, add cumin seeds and hing. Now add finely chopped onion to it and saute it until light pink in colour. Now add spring onion, ginger and garlic paste to it. Cook it for one minute and add turmeric, red chilli powder, cumin-coriander powder, garam masala and salt. Mix everything well and cook it for one or two minutes. Now add finely chopped tomatoes to it and let the tomatoes cook until soft.
- Now add prepared eggplant to it and mix it very well. Cook it for 5 minutes on medium heat. Finally add spring onion and coriander leaves to it. Mix it very well and turn off the heat.
- Serve baingan bharta with bajra roti or wheat flour roti.
So that is going to wrap it up with this exceptional food baingan bharta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
