Spinach Paneer Kofta
Spinach Paneer Kofta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach paneer kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Paneer Kofta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Paneer Kofta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach paneer kofta using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paneer Kofta:
  1. Get for kofta
  2. Prepare 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
  3. Take 3 Green Chillies,
  4. Take 1 inch ginger Piece and make a smooth puree)
  5. Make ready 3/4 Bowl Besan
  6. Take 1/4 Bowl Cornflour
  7. Get as per taste Salt
  8. Prepare 1 Tsp Garam Masala
  9. Make ready 2 Tsp Lemon Juice
  10. Prepare for stuffing
  11. Prepare 1 Bowl Grated Paneer
  12. Take 1 Tbsp Coriander (Finely Chopped)
  13. Get 2 Tsp Lemon Juice
  14. Prepare 1 Tsp Garam Masala
  15. Get 1 Tsp Sugar
  16. Get as per taste Salt
  17. Make ready for golden gravy
  18. Get 3 Tomatoes (Chopped)
  19. Make ready 1 Onion (Chopped)
  20. Make ready 3 Garlic Cloves (Chopped)
  21. Take 1inch " Ginger Piece (Chopped)
  22. Prepare 1 Tsp Garam Masala
  23. Prepare 1/2 Tsp Red Chilli Powder
  24. Get 1/2 Tsp Turmeric Powder
  25. Get 1 Tsp Dhania , Jeera Powder
  26. Make ready Pinch Asafoetida
  27. Take 1 Tsp Lemon Juice
  28. Get 2 Tbsp Fresh Cream
  29. Take as per taste Salt
Instructions to make Spinach Paneer Kofta:

1. Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.

  1. Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
  2. Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
  3. Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
  4. Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
  5. Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
  6. Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
  7. Serve hot spinach kofta's with paratha or roti.

So that is going to wrap it up with this exceptional food spinach paneer kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!