Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheddar onion and leek soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheddar Onion and Leek Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Prepare Worcestershire sauce
- Take large white onions
- Make ready leeks
- Take beef broth
- Make ready ground sage
- Make ready salt and ground black pepper
- Make ready butter salted
- Make ready shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that’s going to wrap it up with this exceptional food cheddar onion and leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
