Masala Palak Luchai(Jain Food)
Masala Palak Luchai(Jain Food)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala palak luchai(jain food). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Palak Luchai(Jain Food) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala Palak Luchai(Jain Food) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala palak luchai(jain food) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Palak Luchai(Jain Food):
  1. Take 100 grams Palak
  2. Prepare 2 cups Wheat flour
  3. Prepare 1 tbsp All-purpose flour
  4. Prepare 2 tbsp Suji
  5. Make ready 1 inch Ginger
  6. Prepare 1 tsp Chilli flakes
  7. Take 2 Green chilli
  8. Get 1 tsp Cumin powder
  9. Prepare 1 pinch Asafoetida
  10. Get 1/2 tsp Carom seeds(crushed)
  11. Get 2 tbsp Oil(for dough)
  12. Get as per taste Salt
  13. Take As required Oil for deep fry
Instructions to make Masala Palak Luchai(Jain Food):
  1. Wash Palak leaves nicely and put into a mixer grinder jar and add Palak leaves, Adarak and Green chillies and blend to make a smooth paste and keep aside.
  2. Now in a big bowl mix wheat flour, suji, all-purpose flour, chilli flakes, salt, asafoetida, cumin seeds, oil, carom seeds and add Palak Chilli paste and Knead the hard dough. Cover and keep aside for 15-20 minutes.
  3. After some time Knead the dough again and make small ball of equal sizes.
  4. Take one ball and roll it in circle or triangle(like porato) shape or both the shaoes greasing the rolling pin and board. Similarly roll all the luchai.
  5. Keep a deep pan at high flame and pour oil for frying, when the oil is hot put luchai in a pan and fry it till golden in in color and flip it and fry from other side.
  6. Similarly fry all the luchai and serve crispy Palak luchai with green chutney or tomato chutney.

So that’s going to wrap it up for this exceptional food masala palak luchai(jain food) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!