Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal with garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dal With Garlic is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal With Garlic is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal with garlic using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal With Garlic:
- Get 1 cup Toor dal (washed and boiled)
- Get 5-6 Garlic
- Make ready 1 tspn Jeera
- Take 4-5 Green chillies
- Prepare to taste Salt
- Get 1/2 tbsp Turmeric powder
- Take 1 tbsp Ghee
- Prepare 2 Red dry chillies
- Make ready 1 pinch asafoetida
- Prepare 1/2 tbsp Mustard
Steps to make Dal With Garlic:
- Blend the daal with some water. Add turmeric and salt and keep it for boiling
- On the other side, take a pan, add ghee, garlic, mustard, jeera, green chillies, curry leaves, red chilli and asfoitida.
- Let it crackle. Add into the boiled daal.
- Let it boil for another 5-7 minutes. Serve with Rice. If you want to enhance the taste, add ghee in the Rice.
So that is going to wrap it up with this exceptional food dal with garlic recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
