Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shoyu ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shoyu Ramen Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shoyu Ramen Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen Soup:
- Prepare 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Dashi Powder *Bonito type recommended
- Get 1 Spring Onion *cut to 10cm in length
- Prepare 1 clove Garlic *crushed
- Take 1 small piece Ginger *thinly sliced
- Make ready 1 teaspoon Sesame Oil
- Take 2 tablespoons Mirin
- Make ready 3-4 tablespoons Soy Sauce
- Take Salt & White Pepper
Steps to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap it up with this exceptional food shoyu ramen soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
