Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso ramen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Miso Ramen Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Miso Ramen Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen Soup:
- Take 1 clove Garlic *finely chopped
- Take 1 small piece Ginger *finely chopped
- Take 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
- Make ready 1 teaspoon Sesame Oil
- Get 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Get 1 teaspoon Dashi Powder *Bonito type recommended
- Make ready 3-4 tablespoons Miso
- Prepare 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
- Prepare Soy Sauce *for adjusting the saltiness
- Make ready 2-4 tablespoon Mirin for sweetness
Instructions to make Miso Ramen Soup:
- Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
- Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!
So that is going to wrap it up with this exceptional food miso ramen soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!