Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Get ■ Ingredients for okonomiyaki
- Make ready 5 pieces (spring) cabbage
- Make ready 10 cm leek
- Make ready 1 can corn
- Take Some fried balls(Japanese "agetama")
- Get 5 pieces sliced pork
- Make ready Some melting cheese
- Make ready ■ Okonomiyaki dough
- Get 100 g flour ★
- Prepare 20 g starch ★
- Get 4 g baking powder ★
- Get 1 teaspoon soy sauce ☆
- Take 1 teaspoon sugar ☆
- Get 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Make ready to taste salt ☆
- Prepare 1 egg
- Prepare 160 cc Water
- Get ■ Topping
- Take some dried bonito (katsuobushi)
- Prepare some okonomiyaki sauce
- Take some mayonnaise
Okonomiyaki (お好み焼き) is a Japanese street. Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
So that is going to wrap this up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
