Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage, beef, and beans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage, Beef, and Beans is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage, Beef, and Beans is something that I’ve loved my whole life.
Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Make ready 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Make ready 15 ounce black beans
- Get 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Prepare 1 medium onion
- Prepare 1 rib of celery
- Prepare 15 ounce can of beef broth
- Take 1 cup water
- Prepare 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Make ready 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Take 1 medium onion
- Get 1 rib of celery
- Take 15 ounce can of beef broth
- Prepare 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Make ready To taste hot vinegar sauce see my recipe
- Get To taste red wine vinegar instead of hot vinegar sauce
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. Used one can each of kidney and pinto beans skipped the Pk&B added corn and cheese.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Easy, delicious and healthy Sausage, Beef and Bean Chili recipe from SparkRecipes. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. They are a tradition in our family at all barbecues and cook-outs. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." *Bean paste. Simmer in a little water for a few hours until soft.
So that’s going to wrap it up for this special food sausage, beef, and beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
